Ecology Units are installed to meet all types of commercial kitchens. The ECOLOGY SYSTEM is an environmentally friendly solution that helps maintain air quality. The main objective of the ecological system is to extract the maximum amount of grease in the air emanating from the kitchen hood, to then vent it through the exhaust system and out of the building.
Electrostatic Precipitator (ESP)
ESP an extremely efficient way of filtering fine particles from a flowing Air. (ESPs) can handle large volumes of air without significantly slowing down the rate of flow, because of the low pressure drop across the electrostatic filter. Kitchen extraction air is a tricky target, due to the complex mixture of grease, smoke, water vapour and temperature. .
ESP start by ionising grease and smoke particles as they travel over ionising electrodes. The charged grease and smoke particles travel through the parallel plates of the collector cell and become trapped. The longer the distance the particles must travel through the collector cells, the more particles are collected.
Once the grease and smoke particles have been removed, the air is free of smoke, grease and odor the collector cells are cleaned at regular intervals either manually or by AUTO-WASH
For more information , Please see the presentation below